The Painted Grape 2018 David Tremlett

The Langhe Rosso D.O.C  is made from two different grapes, Merlot and Barbera D’Alba, hand picked on the hills in Cossano Belbo. When received in the cellar, they are destemmed, crushed and stored in steel tanks. Fermentation takes place at temperatures ranging between 25 and 28°C. The must/wine macerates for a week and then is pressed. When the malolactic fermentation is finished, the wine is put into the oak barriques for 1 year.

bottles are numbered 101/900

edition: 2018

Langhe Rosso D.O.C.

Merlot / Barbera D’Alba 2018

13,5% Alc. 0,75L